Mac N Cheese

For dinner tonight we thought we'd try a new recipe for Vegan Mac N Cheese from this great little book Vegan on the Cheap Court's mom picked up...  We adapted it a bit, the original recipe called for tofu, which we omitted, and instead baked in our fav cheese substitute. 

To make the sauce:

2.5 cups plain unsweetened soy milk

1/2 cup nutritional yeast

2 tablespoons cornstarch

1 tablespoon fresh lemon juice

1 tablespoon apple cider vinegar

1 teaspoon yellow mustard

1 teaspoon salt

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon tumeric

1/4 teaspoon ground cayenne

Combine the dry ingredients, and then add the wet ingredients.  Our finished sauce:

We mixed the sauce with cooked pasta in a medium sized baking dish, topped it with Daiya cheese and bread crumbs, and baked the whole thing at 375 F for about 15 min.  And Voila! Our finished product:

`

So yummy, and so simple to make!  We topped the finished product with some peas and stewed tomatoes, Delish.